Vegan Chicken Style Tofu Fricassee (Fricase de Pollo)
This hearty and delicious Cuban vegan recipe can be served for lunch or dinner. For a more authentically Cuban meal, serve it alongside white rice and sweet plantains.
  1. For marinade, combine all ingredients except tofu in a container of your choice.
  2. Toss the tofu and marinade mixture in a zip lock bag or container of choice to combine.
  3. Let marinade for at least 30 minutes. The longer, the better.
  1. Setting pressure cooker to the sear option, add the olive oil, onion, and bell pepper. Saute for about 5 minutes.
  2. Once the onion and bell pepper are translucent, add the tomato paste.
  3. Then stir in the marinated tofu, broth, Spanish olives, culantro, bay leaf, salt, and diced potato and carrots.
  4. Set pressure cooker for 10 minutes.
  5. After 10 minutes and once the pressure has been released from the pressure cooker valve, set it on sear again.
  6. Cook until the liquid has reduced to desired consistency, stirring occasional to avoid burning.
Recipe Notes

If not using an electric pressure cooker, use pot over medium heat.

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