This is an easy Cuban-seasoned baked tofu recipe reminiscent of chicken. It’s oil-free, vegan, and whole-food plant-based compliant.
Archives for June 2020
What We Eat in a Day & Vegan Transition Foods
Along with sharing what we ate in a day, we show you our favorite vegan transition foods that help get us through the first few weeks of giving up meat.
Krock’s in the Kitchen Inspired Us To Continue Our Vegan Journey!
We’re back and excited to continue our vegan weight loss diet to lose weight and regain our health. Come along on the journey!
