Congri is a favorite Cuban side dish that you’ll find at any Cuban restaurant. Typically made with meat, I’ve transformed into a vegan and oil-free recipe
Easy Cuban-Seasoned Baked Tofu Chicken! Oil-Free, Vegan
This is an easy Cuban-seasoned baked tofu recipe reminiscent of chicken. It’s oil-free, vegan, and whole-food plant-based compliant.
3 Easy Spinach Empanada Recipes in the Air Fryer | Spanish Cuban Vegan Food
We are Spinach Empanada Addicts Let me tell you about our spinach empanada addiction. Almost every Saturday morning, Ricky and…
Read More
Vegan Chicken-Style Tofu Fricassee (Fricase de Pollo)
Vegan Chicken Style Tofu Fricassee (Fricase de Pollo) Cuban fricase de pollo, meaning chicken fricassee, used to be one of my go-to…
Read More
Smokey Cuban Black Bean Soup
I didn’t always know how to make Cuban black beans soup. In fact, I wasn’t much of a cook….
Read More