This Spanish chickpea stir fry is healthy, delicious, and satisfying without any added oils or artery-clogging meats. A quick and easy savory meal with ingredients from your pantry that can be ready in less than 15 minutes.
Congri is a favorite Cuban side dish that you’ll find at any Cuban restaurant. Typically made with meat, I’ve transformed into a vegan and oil-free recipe
This is an easy Cuban-seasoned baked tofu recipe reminiscent of chicken. It’s oil-free, vegan, and whole-food plant-based compliant.
We are Spinach Empanada Addicts Let me tell you about our spinach empanada addiction. Almost every Saturday morning, Ricky and…
Vegan Chicken Style Tofu Fricassee (Fricase de Pollo) Cuban fricase de pollo, meaning chicken fricassee, used to be one of my go-to…
I didn’t always know how to make Cuban black beans soup. In fact, I wasn’t much of a cook….