This Spanish chickpea stir fry is healthy, delicious, and satisfying without any added oils or artery-clogging meats. A quick and easy savory meal with ingredients from your pantry that can be ready in less than 15 minutes.
Congri is a favorite Cuban side dish that you’ll find at any Cuban restaurant. Typically made with meat, I’ve transformed into a vegan and oil-free recipe
This is an easy Cuban-seasoned baked tofu recipe reminiscent of chicken. It’s oil-free, vegan, and whole-food plant-based compliant.
We are Spinach Empanada Addicts Let me tell you about our spinach empanada addiction. Almost every Saturday morning, Ricky and…