This Spanish chickpea stir fry is healthy, delicious, and satisfying without any added oils or artery-clogging meats. A quick and easy savory meal with ingredients from your pantry that can be ready in less than 15 minutes.
Congri: Cuban Black Beans and Rice in the Pressure Cooker – Vegan & Oil-Free
Congri is a favorite Cuban side dish that you’ll find at any Cuban restaurant. Typically made with meat, I’ve transformed into a vegan and oil-free recipe
Easy Cuban-Seasoned Baked Tofu Chicken! Oil-Free, Vegan
This is an easy Cuban-seasoned baked tofu recipe reminiscent of chicken. It’s oil-free, vegan, and whole-food plant-based compliant.
3 Easy Spinach Empanada Recipes in the Air Fryer | Spanish Cuban Vegan Food
We are Spinach Empanada Addicts Let me tell you about our spinach empanada addiction. Almost every Saturday morning, Ricky and…
Read More
Smokey Cuban Black Bean Soup
I didn’t always know how to make Cuban black beans soup. In fact, I wasn’t much of a cook….
Read More